Gluten-Free • Dairy-Free

Breakfast Brownie

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Course: Breakfast
Servings

12

servings
Total Time

40

minutes
Calories

250

kcal

Ingredients

  • 5 scoops Life Time Chocolate Vegan Protein

  • 2 cups gluten-free oats

  • 4 Tbsp. ground flax

  • 1/2 cup pecans

  • 1 cup unsweetened almond milk

  • 1 Tbsp. liquid stevia

  • 8 Tbsp. almond butter

  • 1/4 cup coconut oil

Directions

  • Preheat oven to 350 degrees.
  • Combine dry ingredients (Vegan Protein, oats, flax and pecans).
  • Combine wet ingredients (almond milk, stevia, nut butter and coconut oil) and mix well.
  • Pour wet ingredients into dry ingredients and mix until combined.
  • Place into 8×8 pan (use coconut or avocado cooking spray) and press down with palm until flattened into pan.
  • Bake at 350 degrees for 25 to 30 minutes until edges are browned.
  • Best when refrigerated overnight before eating.
  • Keep refrigerated.

Notes

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Nutrition Facts

1 servings per container


  • Amount Per ServingCalories250
  • % Daily Value *
  • Total Fat 17g 27%
    • Total Carbohydrate 18g 6%
      • Dietary Fiber 5g 20%
      • Sugars 2g
    • Protein 11g 22%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.