Gluten-Free • Dairy-Free

Cilantro Lime Chicken Bowl

3 from 70 votes
Course: lunch, dinner


Total Time






  • 1 lb. chicken, cubed

  • 2 tbsp. coconut oil

  • 1/4 cup cilantro, chopped

  • 2 limes, juiced

  • Salt and pepper, to taste

  • 3 cups riced cauliflower

  • 2 tsp. garlic powder

  • 1/2 cup black beans

  • 1/2 cup corn

  • 1/4 cup red onion, diced

  • 1 tbsp. garlic, minced

  • 2 cups cherry tomatoes, halved

  • 1 avocado, diced

  • 1 lime, quartered


  • Heat one tablespoon of coconut oil in a skillet over medium heat until melted. Add the chicken and sauté until thoroughly cooked, about 8–10 minutes.
  • In a medium bowl, add the chicken, lime juice, cilantro, garlic powder (not the minced garlic) and salt and pepper and combine until well mixed. Set aside in the refrigerator.
  • Heat another tablespoon of coconut oil in the skillet and once melted, add the riced cauliflower and minced garlic and sauté for about 5 minutes. Add the black beans, red onion and corn and sauté for another 5 minutes.
  • Add the riced cauliflower, beans, onion and corn to a bowl with the chicken. Mix in the halved tomatoes, avocado and squeeze lime juice over all of the ingredients. Enjoy!



Nutrition Facts

4 servings per container

  • Amount Per ServingCalories305
  • % Daily Value *
  • Total Fat 12g 19%
    • Total Carbohydrate 23g 8%
      • Protein 27g 54%

        * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.