Gluten-Free

Salted Nut Ice Cream

4 from 57 votes
Course: Snacks
Servings

3

servings
Total Time

10

minutes
Calories

205

kcal

Ingredients

  • 2 frozen bananas, peeled

  • 2 tbsp. almond butter

  • 1/4 cup raw almonds, chopped

  • 1 tsp. sea salt, course

  • 1 tsp. vanilla extract

Directions

  • Chop each frozen banana into 4–6 smaller pieces. Place in a food processor or blender and blend on low to medium speed until smooth and creamy.
  • Add nut butter, vanilla and salt, and blend until thoroughly mixed.
  • Top with chopped almonds and enjoy!

Notes

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Nutrition Facts

1 servings per container


  • Amount Per ServingCalories205
  • % Daily Value *
  • Total Fat 25g 39%
    • Total Carbohydrate 12g 4%
      • Protein 6g 12%

        * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.