Gluten-Free • Dairy-Free

Slow Cooker Quinoa

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Course: Breakfast
Servings

4

servings
Total Time

4

hours 
Calories

308

kcal

Ingredients

  • 1 cup quinoa

  • 3 cups unsweetened almond milk

  • 1 Tbsp. coconut oil

  • 2 Tbsp. blackstrap molasses

  • 1 apple, peeled and diced

  • 2 tsp. cinnamon

  • 1/4 tsp. vanilla extract

  • 1/4 tsp. sea salt

  • 1/4 cup pecans

Directions

  • Combine all ingredients (except pecans) in the base of a slow cooker, and set to low heat.
  • Cook for 4 to 5 hours or until thickened.
  • Serve with additional almond milk and garnish with chopped pecans.

Notes

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Nutrition Facts

4 servings per container


  • Amount Per ServingCalories308
  • % Daily Value *
  • Total Fat 13g 20%
    • Total Carbohydrate 44g 15%
      • Dietary Fiber 6g 24%
    • Protein 7g 15%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.