Gluten-Free • Dairy-Free

Stuffed Bell Peppers

5 from 1 vote
Course: lunch, dinner
Servings

4

servings
Total Time

55

minutes
Calories

370

kcal

Ingredients

  • 4 large bell peppers

  • 1 Tbsp. olive oil

  • 1/2 onion, diced

  • 1 lb. lean ground turkey

  • 1 Tbsp. chili powder

  • 1 tsp. paprika

  • Sea salt to taste

  • 2 cups quinoa, cooked

  • 1 cup fresh cilantro, coarsely chopped

Directions

  • Preheat oven to 350 degrees.
  • Spray a 9 x 13 baking dish with cooking spray. Spritz bell peppers with cooking spray, and bake in oven for 25 minutes or until tender and slightly browned.
  • Meanwhile, in a 10-inch skillet, heat olive oil. Add in onion, turkey, chili powder, paprika and salt, stirring occasionally until thoroughly cooked through.
  • In a medium bowl, add quinoa, lime zest and juice, and salt to taste. When turkey mixture is done, add to medium bowl with cilantro and mix to combine.
  • Fill bell pepper halves with turkey mixture and bake, uncovered, in the oven for an additional 10 minutes.

Notes

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Nutrition Facts

1 servings per container


  • Amount Per ServingCalories370
  • % Daily Value *
  • Total Fat 11g 17%
    • Total Carbohydrate 37g 13%
      • Dietary Fiber 7g 29%
      • Sugars 2g
    • Protein 32g 64%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.