Gluten-Free • Dairy-Free

Thai Turkey Lettuce Wraps

0 from 0 votes
Course: Lunch, Dinner
Servings

4

servings
Total Time

30

minutes
Calories

290

kcal

Ingredients

  • 1 Tbsp coconut or avocado oil

  • 1 lb. ground turkey

  • 1 cup shredded carrots

  • Iceberg lettuce leaves

  • Sauce:
  • 4 Tbsp. coconut aminos

  • 2 Tbsp. sunflower seed butter

  • 1 Tbsp. blackstrap molasses

  • 2 tsp. white wine vinegar

  • 1/4 tsp. garlic powder

  • 1/4 tsp. granulated ginger

  • 1 tsp. sea salt

Directions

  • Heat a medium skillet over low heat and add coconut or avocado oil. Add turkey and saute until browned. Add in shredded carrots.
  • Meanwhile, combine sauce ingredients in a small bowl, and add to ground turkey mixture.
  • Spoon into lettuce leaves and serve.

Notes

    u003cliu003eu003c/liu003e

Nutrition Facts

4 servings per container


  • Amount Per ServingCalories290
  • % Daily Value *
  • Total Fat 15g 24%
    • Total Carbohydrate 10g 4%
      • Dietary Fiber 5g 20%
      • Sugars 5g
    • Protein 25g 50%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.